Sit down dinner

SIT-DOWN DINNER
(items marked with an asterisk will be priced at market value)

All receptions will include freshly brewed coffee and tea, baked rolls and sweet butter.

Salad
Tossed Garden Salad, Assorted Dressings
Classic Caesar Salad with Garlic Croutons and Parmesan Cheese, Caesar Dressing
Mesclun Salad with Poached Pears, Gorgonzola and Toasted Walnuts, Balsamic Vinaigrette
Baby Spinach Salad with Goat Cheese and Sun-Dried Cranberries, Balsamic Vinaigrette
Spring Mix Salad with Craisins, Sugared Almonds, House Dressing
Strawberry Romaine Salad with Sliced Strawberries and Onions, Vinaigrette Dressing

Entrees
(select one)
Chicken Cordon Bleu
Half Oven Baked Chicken
Roast Turkey
Baked Virginia Ham – Hawaiian Style
Stuffed Flounder with Crabmeat
Roast Pork Italiano
Roast Sirloin of Beef, Au Jus
New York Strip Steak
Filet Mignon
Roast Prime Rib
Broiled Maine Lobster Tail

Sides
(select two)
Parsley Potatoes – Whole Irish potatoes steamed with fresh chopped parsley, paprika and butter
Smashed Potatoes – Garlic and butter mashed potatoes
Wedged Potatoes – Red bliss potatoes cut into wedges roasted with garlic and butter
Scalloped Potatoes – Thinly sliced potatoes in a creamy cheese sauce
White or Brown Rice

Italian Vegetable Blend – Green beans, lima beans, zucchini and carrots
Prince Edward Island Vegetable Blend – Green and yellow wax beans and sliced carrots
Baby Carrots – Whole baby carrots with chopped parsley and butter
Asparagus – Roasted asparagus with garlic and butter

Event Packages