BUFFET DINNER
(items marked with an asterisk will be priced at market value)

All receptions will include freshly brewed coffee and tea, baked rolls and sweet butter.

Crudité Table
Fresh Raw Vegetables, Ranch Dip
Fresh Medley of Fruit

Salad
(select one)
Tossed Garden Salad, Assorted Dressings
Classic Caesar Salad with Garlic Croutons and Parmesan Cheese, Caesar Dressing
Spring Mix Salad with Craisins, Sugared Almonds, House Dressing
Strawberry Romaine Salad with Sliced Strawberries and Onions, Vinaigrette Dressing

Entrees
(select five)
Chicken Limone – Sautéed chicken breast in a zesty lemon-herb sauce
Chicken Cacciatore – Grilled chicken breast with red-bell peppers, tomatoes and mushrooms in our homemade marinara sauce
Chicken or Veal Piccante – Pan-seared chicken breast or veal with lemon and capers in a white wine butter sauce
Chicken or Veal Saltimboca – Sautéed chicken breast or veal with prosciutto, spinach, and fresh mozzarella in a sage wine sauce
Chicken or Veal Parmigiana – Oven-baked breaded chicken breast or veal topped with fresh mozzarella cheese in our homemade marinara sauce
Chicken or Veal Marsala – Sautéed chicken breast or veal with mushrooms in a marsala wine demi-glace
Chicken or Veal Francaise – Sautéed lightly battered chicken breast or veal on a bed of baby spinach
Chicken or Veal Romano – Sautéed lightly battered chicken breast or veal with romano cheese in a lemon, butter and sherry sauce
Meatball Parmigiana – Oven-baked meatballs and parmesan cheese in our homemade marinara sauce
Sausage Classico – Sweet sausage sautéed with oven fried sliced onions and peppers
Sausage Cacciatore – Sweet sausage sautéed with peppers and onions in our homemade marinara sauce
Polish Sausage – Spicy smoked kielbasa and sauerkraut
Southern Style Spare Ribs – Oven-baked spare ribs topped with smoked barbeque sauce
Seafood Newburg – Crab, lobster, and shrimp in a sherry cream sauce served with rice
Tilapia – Baked tilapia with a tomato basil dijon sauce
Crab Cakes – Panko-crusted jump lump crab cakes in a champagne lobster cream sauce
Salmon – Baked salmon with fresh lemon and herbs
Flounder Rollatini – Oven-baked flounder stuffed with crab in a lemon butter sauce

Ravioli Marinara – Classic cheese-filled ravioli in our homemade marinara sauce
Tortellini Alfredo – Sun-dried tomato, egg, and spinach tortellini in a creamy Alfredo sauce
Rigatoni – Tubular pasta in a bolognese sauce
Lasagna – Layers of pasta, ground beef, ricotta and our homemade marinara sauce topped with parmesan cheese
Manicotti – Pasta sheets filled with ricotta cheese topped with mozzarella in our homemade marinara sauce
Stuffed Shells – Jumbo pasta shells stuffed with ricotta cheese topped with our homemade marinara sauce
Penne Vodka – Penne pasta in a tomato cream sauce with a touch of vodka 
Farfalle Maria – Farfalle pasta with sautéed broccoli rabe and sausage topped with parmesan cheese in garlic and olive oil

Your choice of specialty pasta and sauce:

Sides
(select two)
Parsley Potatoes – Whole Irish potatoes with fresh chopped parsley, paprika and butter
Smashed Potatoes – Yukon gold potatoes mashed with garlic and butter
Wedged Potatoes – Red bliss potatoes cut into wedges roasted with garlic and butter
Scalloped Potatoes – Thinly sliced potatoes in a creamy cheese sauce
White or Brown Rice
Italian Vegetable Blend – Green beans, lima beans, zucchini and carrots
Prince Edward Island Vegetable Blend – Green and yellow wax beans and sliced carrots
Baby Carrots – Whole baby carrots with chopped parsley and butter
Asparagus – Roasted asparagus with garlic and butter

Carving Stations
(select one)
Honey Glazed Virginia Baked Ham
French Cut Turkey Breast
Whole Roast Pork Loin Au Jus
Whole Roast Sirloin
Classic Roast Prime Rib Au Jus

Event Packages